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Green Shakshuka
Try this delicious Green Shakshuka, a flavorful and nutritious dish made from simple ingredients, perfect for breakfast or dinner. Ready in just 25 minutes!
Course
Breakfast
Cuisine
Middle Eastern
Keyword
eggs, green pepper, spinach
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
307
kcal
Author
Corrie
Ingredients
2
green peppers
chopped
2
cups
of spinach
4-5
eggs
2
cloves
of garlic
minced
2
green onions
chopped
Instructions
Sauté the green peppers and garlic in a large, oiled skillet over medium heat until the peppers soften.
Add the spinach and cook until wilted.
Create small wells in the vegetables and crack the eggs into each well.
Cover the skillet and let it cook for about 5-7 minutes until the egg whites are set but the yolks are still runny.
Sprinkle with chopped green onions before serving.
Notes
The key to a great shakshuka is cooking the eggs just right. You want the whites to be firm, but the yolks to remain runny.
Spice it up or down based on your preference. A pinch of cayenne or a few slices of jalapeno can add a kick.
Don't skip the garnish. A sprinkle of fresh herbs, like cilantro or parsley, can elevate the flavor and appearance of your dish.
For a smokier taste, consider roasting your green peppers before adding them to the pan.
While traditional shakshukais made in a skillet or frying pan, you can also use a dutch oven for more even cooking and deeper flavors.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
14
g
|
Protein:
25
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
655
mg
|
Sodium:
261
mg
|
Potassium:
726
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
2070
IU
|
Vitamin C:
196
mg
|
Calcium:
140
mg
|
Iron:
4
mg