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Banana Oatmeal Cookies
Enjoy wholesome Banana Oatmeal Cookies with this simple recipe. They're perfect for breakfast, dessert, or as a tasty snack!
Course
Dessert
Cuisine
American
Keyword
banana, butter, Oatmeal
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
210
kcal
Author
Corrie
Ingredients
2
ripe bananas
2
cups
of oatmeal
1
cup
of flour
½
cup
of brown sugar
½
cup
of butter
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas.
Stir in the oatmeal, flour, brown sugar, and melted butter.
Drop spoonfuls of the dough onto the prepared baking sheet.
Bake for 15-20 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use ripe bananas for the best flavor and sweetness.
Don't overmix the dough as it can make the cookies tough.
Let the cookie dough rest for a few minutes before baking for the best texture.
Keep a close eye on the cookies as they bake since oatmeal cookies can go from perfectly baked to burned quickly.
Store leftover cookies in an airtight container to keep them fresh.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
54
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
845
mg
|
Fiber:
6
g
|
Sugar:
29
g
|
Vitamin A:
151
IU
|
Vitamin C:
21
mg
|
Calcium:
12
mg
|
Iron:
1
mg