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Vegan Flatbread
Make your own vegan flatbread with just 5 simple ingredients. This recipe is easy, versatile, and perfect for wraps, pizzas, or served with dips.
Cuisine
Vegan
Keyword
baking powder, olive oil
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
1040
kcal
Author
Corrie
Ingredients
2
cups
flour
1
tablespoon
baking powder
1
teaspoon
salt
¾
cup
water
1
tablespoon
olive oil
Instructions
In a large bowl, combine flour, baking powder, and salt.
Add water and oil to the dry ingredients, then stir until a dough forms.
Knead the dough for about 5 minutes, then let it rest for 15 minutes.
Divide the dough into equal portions and roll them out into your desired thickness.
Heat a pan over medium heat, cook each flatbread for about 2-3 minutes on each side or until lightly browned and cooked through.
Notes
Don't over-knead your dough; it can make the flatbread tough.
Let the dough rest for a while before rolling it out. This will help it be more elastic and easier to handle.
Cook the flatbreads on a medium heat. Too high, and they'll burn; too low, and they won't cook evenly.
You can roll the dough either thick or thin depending on your preference, but remember to adjust the cooking time accordingly.
Experiment with adding herbs and spices to the dough for added flavor.
Nutrition
Calories:
1040
kcal
|
Carbohydrates:
194
g
|
Protein:
26
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Sodium:
3612
mg
|
Potassium:
271
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Calcium:
750
mg
|
Iron:
13
mg