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Instant Pot Chocolate Mousse
Course
Dessert
Cuisine
American
Keyword
Chocolate Mousse, egg
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
5
Calories
251
kcal
Ingredients
4
egg yolks
1/2
cup
swerve
1/4
cup
water
1/2
cup
cacao
1
cup
whipping cream
1/2
cup
almond milk
1/2
tsp
vanilla
1/2
tsp
sea salt
Instructions
Take a bowl and add egg, mix well.
Take a saucepan and add swerve, water, cacao and whisk well.
Add almond milk, cream and whisk well.
Let it for a while and add vanilla and salt, mix well.
Turn of the stove and 1 tablespoon of warm chocolate with this mixture and mix well.
Pour this mixture into jars.
Add 1½ cups of water in the instant pot.
Place jars o the trivet and trivet in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure quickly through steam vent.
Open the lid, take out jars.
You can refrigerate them for 6 hours and then use.
Nutrition
Calories:
251
kcal