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4.25 from 4 votes

Instant Pot Chocolate Mousse

A creamy and smooth mousse made in an Instant Pot is perfect for satisfying your chocolate craving.
Course Dessert
Cuisine American
Keyword Chocolate Mousse, egg
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 282kcal
Author Corrie

Ingredients

  • 4 egg yolks
  • ½ cup swerve
  • ¼ cup water
  • ½ cup cacao
  • 1 cup whipping cream
  • ½ cup almond milk
  • ½ teaspoon vanilla
  • ½ teaspoon sea salt

Instructions

  • Take a bowl and add egg, mix well.
  • Take a saucepan and add swerve, water, cacao and whisk well.
  • Add almond milk, cream and whisk well.
  • Let it for a while and add vanilla and salt, mix well.
  • Turn of the stove and 1 tablespoon of warm chocolate with this mixture and mix well.
  • Pour this mixture into jars.
  • Add 1½ cups of water in the instant pot.
  • Place jars o the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure quickly through steam vent.
  • Open the lid, take out jars.
  • You can refrigerate them for 6 hours and then use.

Nutrition

Calories: 282kcal | Carbohydrates: 22g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 221mg | Sodium: 291mg | Potassium: 52mg | Fiber: 2g | Sugar: 1g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg