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4.67 from 3 votes

Instant Pot Red Hot Chili Fish Curry

Course Main Course
Cuisine Indian
Keyword curry leaves, fish, Hot Chili Fish Curry
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3
Calories 305kcal

Ingredients

  • 2 lb fish
  • 2 tbsp coconut oil
  • 1 cup onions chopped
  • 6 garlic cloves
  • 2 tbsp ginger shredded
  • 8 curry leaves
  • 1 cup water
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsbp salt
  • 2 tbsp chili powder dissolved in 1 teaspoon water

Instructions

  • Turn on the instant pot and select sauté.
  • Add coconut oil, fenugreek seeds and mustard in it and sauté for 1 minute.
  • Add garlic, ginger, onions and sauté for 4 minutes.
  • Add remaining ingredients in it.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Dish out and serve.

Nutrition

Calories: 305kcal