Set the pot to 'Saute' for 5 minutes. Then add broccoli and water chestnuts to it. Stir a bit. Dish out the veggies and set them aside.
Then again pour oil into the instant pot. Add chicken, garlic, corn starch, and sugar to it.
Pour soy sauce, oyster sauce, rice wine, and chicken broth into the pot. Mix well.
Now, add the sauteed veggies to the instant pot. Mix them properly.
The delicious Mai Goo Gai Pan is ready! Serve it hot and enjoy :)
Video
Notes
You better know what actually fits your family taste so you can adjust spice and sweetness however you want it to be
If you want the sauce to be thicker, then just add a bit more corn starch into the broth and add it to the recipe. Keep stirring until it simmers and get your desired consistency.
Avoid using water in this recipe or else you'll find the sauce very runny and the chicken with no flavor in it.