Go Back
–+ servings
Print Pin
4.25 from 4 votes

Instant Pot Ragu bolognese

Course Main Course
Cuisine American
Keyword carrot, celery, Ragu bolognese
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 373kcal

Ingredients

  • 300 g carrots
  • 300 g celery stalks
  • 300 g onions
  • 3 bay leaves
  • 1 tsp mixed herbs
  • 1 tsp sea salt
  • oil as needed
  • 1 kg lean beef minced
  • 250 g bacon diced
  • 2 cans tomatoes chopped
  • 1 1/2 cups water
  • 200 ml milk
  • 1 tsp sea salt
  • pepper to tatse

Instructions

  • Turn on the instant pot and select sauté.
  • Add 1 tablespoon of oil in it.
  • Add vegetables, herbs, bay leaves, salt, pepper and salute for 15 minutes.
  • Add bacon and beef and salute them for 25 minutes while stirring continuously.
  • Add tomatoes, water, milk and salt and pepper in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Meat/Stew” at high pressure for 15 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot and select sauté.
  • Let ragu simmer for 10 minutes.
  • Serve hot over pasta and enjoy.

Nutrition

Calories: 373kcal