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Instant Pot Quinoa Enchiladas
Course
Main Course
Cuisine
Mexican
Keyword
black beans, corn kernels, enchilada sauce, Quinoa Enchiladas
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
Calories
360
kcal
Ingredients
1
cup
enchilada sauce
1
cup
green chilies
1
can
drained corn kernels
1
can
tomatoes
chopped
1
cup
quinoa
uncooked
1/2
red onion
chopped
1
can
black beans
1/2
tsp
cumin
ground
1
tsp
chili powder
1 1/2
cup
water
salt
to taste
1
cup
cheese
shredded
Cilantro, avocado and tomatoes for serving
Instructions
Put all the ingredients in an instant pot.
Cook for 1 min on manual “high” pressure.
Release the pressure naturally.
Add cheese in it and stir in.
Serve with diced tomatoes, avocado and cilantro.
Nutrition
Calories:
360
kcal