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Instant Pot Beef Noodle Soup
Course
Main Course
Cuisine
American
Keyword
Beef Noodle Soup, egg noodles, Worcestershire sauce
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
Calories
236
kcal
Ingredients
1 1/2
lb
lean beef
6
oz
egg noodles
cooked and drained
1/2
red onion
chopped
1
can
tomatoes
diced
10
oz
baby carrots
2
tsp
Worcestershire sauce
4
cups
beef broth
1
tbsp
oil
for cooking
salt
to taste
pepper
to taste
Instructions
Turn on the instant pot and select sauté.
Add the oil and cook a bit for each side, till it's brown.
Add onions and carrots, andsauté them for few minutes till they are soft.
Add the tomatoes can, the beef broth and the Worcestershire sauce.
Close the lid and cook at high pressure for 10 minutes.
When cooking time ends, wait for a natural pressure release.
Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
Serve hot and season it with salt and pepper.
Nutrition
Calories:
236
kcal