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Baby Potatoes with skin topped with salt and pepper in white bowl
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4.56 from 25 votes

Instant Pot Baby Potatoes

One of the quick and easy to make side dish for your dinner table… These Instant Pot baby potatoes are the perfect side dish to any kind of meat entrées.
Course Side Dish
Cuisine American
Keyword Instant Pot Salt And Pepper Baby Potatoes, olive oil
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Calories 124kcal
Author Corrie

Ingredients

  • 1 tablespoon olive oil
  • 1 lb baby potatoes
  • 1 ½ cup water
  • Salt and pepper to taste

Instructions

  • Press saute , add the olive oil and saute potatoes for 5 minutes
  • Pour water into the Instant Pot.
  • Cook on high pressure for 5 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and season your potatoes with salt and pepper to taste.
  • Serve and enjoy :)

Nutrition

Calories: 124kcal