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Instant Pot Brownie Cake
Course
Dessert
Cuisine
American
Keyword
all-purposeflour, Brownie Cake, chocolate chips, egg, pecans
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
189
kcal
Author
Corrie
Ingredients
4
tablespoon
butter
2
eggs
⅓
cup
all purpose flour
⅓
cup
cocoa powder
⅓
cup
sugar
⅓
cup
chocolate chips
⅓
cup
pecans
chopped
1
cup
water
½
teaspoon
baking
powder
2
tablespoon
powdered sugar
pinch
salt
Instructions
Take a bowl and whisk together eggs, butter, flour, baking powder, cocoa powder, sugar and salt.
Add chocolate chips and pecans in it.
Take a pan and grease it with oil.
Pour the mixture in the pan and cover it with aluminum foil.
Pour water in instant pot and set the trivet in it.
Place the pan in the trivet and lock the lid.
Set the Instant Pot to “Manual” at high pressure for 20 minutes.
Release the pressure naturally for 5 minutes.
Remove the pan from the pot let it cool.
Sprinkle powdered sugar on top and enjoy.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
42
mg
|
Potassium:
137
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
99
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg