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Instant Pot Peach Jam
A homemade apricot jam that is perfectly sweetened with maple syrup alongside a hint of vanilla extract… This homemade jam is packed with the goodness of fresh peaches.
Course
Breakfast
Cuisine
American
Keyword
honey, Peach Jam, peaches
Prep Time
3
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
18
minutes
minutes
Servings
20
Calories
25
kcal
Author
Corrie
Ingredients
1½
lb
peaches
pitted and chopped
¼
cup
maple syrup
½
tablespoon
vanilla extract
Instructions
Add peaches and maple syrup to the instant pot.
Close the lid and cook for 1 minute on high pressure
When cooking time ends, wait for a natural pressure release.
Once done, open the lid and press "saute".
Cook on "saute" for about 15 minutes. Stir occasionally till the jam is thickened.
Turn off the Instant Pot and add in vanilla extract.
With a hand mixer, mix until you have the texture of your choice.
Put the jam in a jar and place in the fridge.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
111
IU
|
Vitamin C:
2
mg
|
Calcium:
6
mg
|
Iron:
1
mg