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Instant Pot Raspberry Jam
A longtime favorite homemade jam with intense raspberry flavors…
Course
Breakfast
Cuisine
American
Keyword
cornstarch, jam, raspberries, Raspberry Jam
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
8
Calories
116
kcal
Author
Corrie
Ingredients
4
cups
raspberries
½
cup
maple syrup
2
tablespoon
lemon juice
4
tablespoon
chia seeds
Instructions
Open the lid and add raspberries, lemon juice and maple syrup. Stir well.
Cook at high pressure for 3 minutes.
When cooking time ends, do a quick pressure release.
Open the lid, add the chia seeds and mix a bit.
Put the jam in a container or a jar and place in the fridge.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
164
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
23
IU
|
Vitamin C:
17
mg
|
Calcium:
75
mg
|
Iron:
1
mg