Instant Pot Cauliflower Mash
Servings 6
Calories 353kcal
Ingredients
- 1 large head cauliflower, chop into large pieces
- 1 tbsp butter softened
- 1 garlic clove minced
- 1/2 cup feta cheese
- 2 tsp fresh chives minced
- to taste Salt and freshly ground black pepper
Instructions
- Arrange the trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot.
- Place cauliflower pieces on top of trivet.
- Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
- Select “Cancel” and carefully do a Quick release.
- Remove the lid and transfer the cauliflower pieces into a bowl.
- Add remaining ingredients and with an immersion hand blender, blend until desired texture is achieved.
- Serve immediately.
Nutrition
Calories: 353kcal