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Instant Pot Distinctive Chicken Drumsticks
Course
Main Course
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
369
kcal
Author
Corrie
Ingredients
8
chicken drumsticks
5
tomatoes
diced
3
tablespoon
sesame oil
2
teaspoon
garlic powder
2
teaspoon
red chili powder
1
teaspoon
suger
Salt and black pepper to taste
Instructions
Rub your chicken drumsticks with garlic, chili, salt and pepper.
Pour oil into your Instant Pot and select “Sauté”.
Add chicken drumsticks and cook for 2 minutes on each side, until it browns.
Add also diced tomatoes, sugar and a pinch of salt.
Mix well and close the lid.
Cook at high pressure for 15 minutes using the “Poultry” function of your Instant Pot.
Let the steam release naturally, then serve your chicken wings hot and topped with the tomato sauce.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
8
g
|
Protein:
28
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
182
mg
|
Potassium:
739
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1647
IU
|
Vitamin C:
21
mg
|
Calcium:
35
mg
|
Iron:
2
mg