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Instant Pot Japanese Chicken Udon Noodle
Course
Main Course
Cuisine
Japanese
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Calories
523
kcal
Ingredients
2
tbsp
olive oil
8 oz.
Japanese udon noodle
cooked
2
cup
chicken
cooked
1
inch
ginger
minced
4
garlic cloves
minced
2
green onion whites
2
green chillies
chopped
1
tbsp
rice wine vinegar
3
carrots
diced
2
tbsp
red chilli sauce
2
tbsp
rice vinegar soy sauce
10 oz.
Chicken stock
1
tbsp
salt
1
tbsp
pepper
Instructions
Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
Close the lid and cook at high pressure for 10 minutes.
Once done, wait for a natural pressure release.
Add the cooked udon noodles and the cooked chicken.
Season with pepper and salt. Garnish with green onions and bean sprouts and serve.
Nutrition
Calories:
523
kcal