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4.35 from 23 votes

Instant Pot Japanese Chicken Udon Noodle

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 523kcal

Ingredients

  • 2 tbsp olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup chicken cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tbsp rice wine vinegar
  • 3 carrots diced
  • 2 tbsp red chilli sauce
  • 2 tbsp rice vinegar soy sauce
  • 10 oz. Chicken stock
  • 1 tbsp salt
  • 1 tbsp pepper

Instructions

  • Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
  • Add rice wine vinegar, rice vinegar soy sauce, chicken stock and red chilli sauce.
  • Close the lid and cook at high pressure for 10 minutes.
  • Once done, wait for a natural pressure release.
  • Add the cooked udon noodles and the cooked chicken.
  • Season with pepper and salt. Garnish with green onions and bean sprouts and serve.

Nutrition

Calories: 523kcal