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Instant Pot Beef Stroganoff
Tender chunks of beef smothered in a luscious creamy sauce!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
5
Calories
252
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1½
lb
beef chuck
cut into 1 inch pieces
½
onion
chopped
1
tablespoon
Dijon mustard
1
tablespoon
all-purpose flour
3
carrots
chopped
1
cup
white wine
dry
1
oz
mushrooms
sliced
2
stalks celery
chopped
¼
cup
fresh parsley
roughly chopped
1
cup
beef broth
8
oz
cream cheese
Parsley
salt and pepper
to taste
Instructions
Add olive oil to the Instant Pot and press saute.
Season the beef with salt and pepper, place in the Instant Pot and saute for 5 minutes.
Add onions and stir.
Add mustard, flour, white wine, celery, carrots, beef broth and mushrooms and stir well.
Close the lid and cook on high pressure for 15 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and add parsley, cream cheese and salt and pepper. Stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
252
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
390
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
6986
IU
|
Vitamin C:
7
mg
|
Calcium:
73
mg
|
Iron:
1
mg