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4.74 from 15 votes

Instant Pot Chicken Dumplings

A perfectly easy recipe for healthy and delicious homemade chicken dumplings.
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 404kcal
Author Corrie

Ingredients

  • ¼ cup water
  • 2 pound chicken breast cooked & shredded
  • 1 cup carrots shredded
  • 1 cup frozen peas
  • 2 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 package wrappers

Instructions

  • In a bowl mix all the ingredients except the water and the wrappers.
  • Place a wrapper on a cutting board and add a few drops of water.
  • Place 1 tablespoon vegetable filling in the middle of the wrapper and fold it to form a dumpling. Repeat the process.
  • Pour water into the Instant Pot, place the trivet and put the dumplings onto the trivet.
  • Cook at high pressure for 12 minutes.
  • When cooking ends, do a quick pressure release.
  • Serve with soy sauce.

Nutrition

Calories: 404kcal | Carbohydrates: 47g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 814mg | Potassium: 707mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3633IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 3mg