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Instant Pot Teriyaki Chicken
A beautiful and delicious Japanese chicken dish packed with flavors. The sweet and sour sauce complements the chicken perfectly
Course
Main Course
Cuisine
Japanese
Prep Time
10
minutes
minutes
Cook Time
19
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Calories
246
kcal
Author
Corrie
Ingredients
1
pound
chicken breasts
boneless
⅓
teaspoon
sesame oil
¼ cup
soya sauce
3
tbsp
brown sugar
2
teaspoon
ginger
minced
2
garlic cloves
minced
2
tablespoon
corn starch
4
tablespoon
water
Instructions
Mix together sesame oil, soy sauce, ginger, garlic, brown sugar in a bowl.
Cut the chicken into cubes and marinate the chicken into this mixture for 30 minutes.
Put the marinated chicken with the sauce in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
Release the pressure immediately and dish out the chicken.
Select “Sauté” and add water and corn-starch to the remaining mixture.
Cook the sauce while continuously stirring and add the chicken.
Serve chicken on rice or ramen if desired
Nutrition
Calories:
246
kcal
|
Carbohydrates:
18
g
|
Protein:
32
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
185
mg
|
Potassium:
589
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
46
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg