8ounces mushrooms (cremini or champignon)thinly sliced
2cupchicken brothor vegetable broth
1cuparborio rice
¼teaspoonthymedried
2 cupbaby spinach
¾cup peasfrozen
¼ cup Parmesanfreshly grated
Instructions
In Instant Pot, press saute and add 2 tablespoon of butter.
Add onion and garlic and saute for 3 minutes.
Add mushrooms, salt and pepper and saute for 3 more minutes.
Stir in chicken broth, rice and thyme.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release and press saute.
Add 2 tablespoon of butter and spinach and saute for 2 minutes.
Add peas and parmesan and saute for 1 more minute.
Serve and enjoy :)
Notes
This recipe is really quite flexible. You can add whatever vegetables you have on hand. I love adding sugar snap peas or diced green beans.
This recipe as written is NOT vegetarian, since it contains chicken broth. The chicken broth adds a wonderful savory flavor. However, it can easily be made vegetarian by swapping the chicken broth for vegetable broth.