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4.84 from 12 votes

Instant Pot Chicken Livers

These chicken livers are simply flavored with chicken stock and peppercorns.
Course Appetizer, lunch
Cuisine American, European
Keyword chicken, chicken livers
Prep Time 4 minutes
Cook Time 18 minutes
Total Time 22 minutes
Servings 4
Calories 277kcal
Author Corrie

Ingredients

  • 1 tablespoon oil
  • 1.5 lb chicken livers cleaned
  • 2 cups chicken stock
  • 10 peppercorns

Instructions

  • Press "saute" and heat oil in the Instant Pot.
  • Add chicken livers and cook for 3 minutes.
  • Add chicken stock and peppercorns.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time ends, wait 10 minutes for a natural pressure release.
  • Once done, open the lid and serve :]

Nutrition

Calories: 277kcal | Carbohydrates: 6g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 292mg | Potassium: 521mg | Fiber: 1g | Sugar: 2g | Vitamin A: 18848IU | Vitamin C: 31mg | Calcium: 18mg | Iron: 16mg