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Instant Pot Chicken Livers
These chicken livers are simply flavored with chicken stock and peppercorns.
Course
Appetizer, lunch
Cuisine
American, European
Keyword
chicken, chicken livers
Prep Time
4
minutes
Cook Time
18
minutes
Total Time
22
minutes
Servings
4
Calories
277
kcal
Author
Corrie
Ingredients
1
tablespoon
oil
1.5
lb
chicken livers
cleaned
2
cups
chicken stock
10
peppercorns
Instructions
Press "saute" and heat oil in the Instant Pot.
Add chicken livers and cook for 3 minutes.
Add chicken stock and peppercorns.
Close the lid and cook on high pressure for 5 minutes.
When cooking time ends, wait 10 minutes for a natural pressure release.
Once done, open the lid and serve :]
Nutrition
Calories:
277
kcal
|
Carbohydrates:
6
g
|
Protein:
32
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
590
mg
|
Sodium:
292
mg
|
Potassium:
521
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
18848
IU
|
Vitamin C:
31
mg
|
Calcium:
18
mg
|
Iron:
16
mg