Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.75
from
4
votes
Instant pot Boiled Peanuts
A batch of boiled peanuts with a balanced spicy touch…
Course
Snack
Cuisine
American
Keyword
Boiled Peanuts, peanut
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Servings
6
Calories
8
kcal
Author
Corrie
Ingredients
1
lb
raw peanuts
¼
cup
sea salt
2
tablespoon
chili powder
10
cups
water
Instructions
Combine raw or green peanuts, water, salt, and chili powder in the Instant Pot.
Top the raw peanuts with a trivet to keep them submerged.
Lock lid into place and cook at high pressure for 1 hour.
Once the cooking cycle completes, wait for a natural pressure release for 30 minutes.
After 30 minutes, do a quick pressure release.
Open the lid, drain the peanuts and serve.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4779
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
791
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg