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4.84 from 18 votes

Instant Pot Caramelized Onions

Enjoy a batch of sweet and deeply golden caramelized onions!
Course Appetizer, Side Dish
Cuisine American
Keyword butter, onion
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 95kcal
Author Corrie

Ingredients

  • 2 lb onions
  • 2 tablespoon butter
  • salt and pepper to taste

Instructions

  • Combine onions, butter, salt, and pepper in the Instant Pot.
  • Close the lid and cook on high pressure for 5 minutes.
  • Once the cooking cycle is done, wait for a natural pressure release.
  • Once done, open the lid, select Saute and cook the onions for 5 minutes.
  • Serve or save for later :)

Nutrition

Calories: 95kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 341mg | Fiber: 4g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 1mg