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Instant Pot Israeli Couscous with beef
Course
dinner
Cuisine
international, Israeli, Jewish, Middle Eastern
Keyword
beef, Israeli Couscous
Prep Time
2
minutes
Cook Time
20
minutes
Total Time
22
minutes
Servings
5
Calories
313
kcal
Ingredients
2
tbsp
butter
1
onion
chopped
1
carrot
chopped or cut into slices
2
bell peppers
chopped
1
lb
ground beef
1
16-ounce
Israeli couscous
2
cups
chicken stock
1
tsp
cumin
salt and pepper
to taste
Instructions
Select "saute" and add the butter.
When butter melts, add the onion and cook till it's soft.
Add the carrot and the peppers and keep stirring and cooking till they are soft as well.
Add the ground beef. Mix it and cook till all the beef is brown.
Add the couscous and mix for 2 more minutes.
Add 2 cups of chicken stock
Close the lid and cook at high pressure for 6 minutes.
After cooking ends, do a quick pressure release.
Open the lid and fluff the couscous with a fork.
Add salt and pepper to taste and enjoy!
Nutrition
Calories:
313
kcal