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Instant Pot Spaghetti Squash
One of the great ways to prepare spaghetti squash for your dining table…
Course
Side Dish
Cuisine
international
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
Calories
75
kcal
Author
Corrie
Ingredients
1
spaghetti squash
2
cups
water
salt and pepper
to taste
Instructions
Pour 2 cups of water into the Instant Pot. and
Place the trivet in your Instant Pot.
Cut the spaghetti in half and place both halves on the trivet.
Close the lid and cook on high pressure for 10 minutes.
When cooking time ends, do a quick pressure release.
Take out the squash and place on a plate.
Use a fork to scrape out the strands.
Add salt and pepper to taste and serve.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
47
mg
|
Potassium:
261
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
290
IU
|
Vitamin C:
5
mg
|
Calcium:
59
mg
|
Iron:
1
mg