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5 from 1 vote

Instant Pot Lemony Pork Sirloin Roast

Course Main Course
Cuisine American
Keyword Lemony Pork Sirloin Roast
Prep Time 15 minutes
Cook Time 31 minutes
Total Time 56 minutes
Servings 8
Calories 415kcal

Ingredients

  • 3 cloves garlic minced
  • 1 tsp fresh rosemary minced
  • 1 tsp chili powder
  • to taste Salt and freshly ground black pepper
  • 3 lb pork sirloin tip roast
  • 1 tbsp olive oil
  • 1 1/4 cups water
  • 2-3 tbsp fresh lemon juice
  • 1 tbsp honey

Instructions

  • In a large bowl, add the garlic, rosemary, chili powder, salt and black pepper and mix well.
  • Add the pork and coat with garlic mixture generously.
  • Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5-6 minutes or until browned completely.
  • Press “Cancel” and stir in the remaining ingredients.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 25 minutes.
  • Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and transfer roast onto a cutting board.
  • Cut into desires sized slices and serve.

Nutrition

Calories: 415kcal