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Turkey Tenderloin
Try this simple Baked Turkey Tenderloin recipe for a delicious, juicy meal that's perfect for weeknights or special occasions. Customize with your favorite seasonings!
Course
dinner
Cuisine
American
Keyword
olive oil, turkey
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
68
kcal
Author
Corrie
Ingredients
2
pounds
turkey tenderloin
2
tablespoons
olive oil
1
teaspoon
garlic powder
1
tablespoon
Italian seasoning
1
teaspoon
paprika
Salt and pepper
to taste
Instructions
Preheat your oven to 400°F (200°C).
Pat the turkey tenderloin dry and place it in a baking dish.
In a small bowl, mix the olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
Rub the seasoning mixture evenly over the turkey tenderloin.
Bake for 25-30 minutes, or until a meat thermometer reads 165°F (74°C) when inserted into the thickest part.
Remove from the oven, tent with foil, and let it rest for 10 minutes before slicing and serving.
Notes
Pat the turkey tenderloin dry before seasoning to ensure a better crust.
Allow the tenderloin to rest at room temperature for 15-20 minutes before baking for even cooking.
Use a meat thermometer to check for doneness; it should read 165°F (74°C) when inserted into the thickest part.
Tent the cooked tenderloin with foil and let it rest for 10 minutes before slicing for juicier meat.
Experiment with different seasoning blends to suit your taste preferences.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
60
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1
mg