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Instant Pot Creamy Rice Pudding
Course
Dessert
Cuisine
American
Keyword
Apple Cranberry Rice pudding, coconut milk, Creamy Rice Pudding, jasmine rice, Rice Pudding, whole milk
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
310
kcal
Author
Corrie
Ingredients
1
cup
whole milk
½
cup
Arborio rice
rinsed
½
cup
granulated sugar
pinch of salt
1
teaspoon
vanilla extract
1
egg
¾
cup
water
Instructions
Combine rice and water in Instant Pot.
Close the lid and cook at high pressure for 3 minutes.
Once done,, wait for a natural pressure release for 10 minutes.
After the 10 minutes, do a quick pressure release.
Open the lid and stir in half the milk and sugar.
Whisk rest of the milk with egg, and add it into the rice while stirring.
Stir in vanilla extract.
Cook on the "saute" option until thickened.
Serve at room temperature.
Nutrition
Calories:
310
kcal