Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
3.79
from
14
votes
Pico de Gallo
Picode gallo is a tasty Mexican salsa that's super easy to make at home. It's afresh and healthy combination of chopped tomatoes, onions, cilantro, and lime juice
Course
Appetizer, Side Dish
Cuisine
Mexican
Keyword
jalapeno, tomato
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
48
kcal
Author
Corrie
Ingredients
4
medium tomatoes
diced
1
medium white onion
finely chopped
1-2
jalapeños
seeds removed, finely chopped
½
cup
chopped cilantro
Juice of 1 lime
Salt and pepper
to taste
Instructions
In a large bowl, combine tomatoes, onion, jalapeños, and cilantro.
Add lime juice, salt, and pepper. Stir well to combine.
Allow the salsa to sit for 30 minutes before serving for best flavor.
Notes
Use fresh, ripe ingredients for the best taste.
Adjust the spiciness by adding more or fewer jalapeños.
Taste and adjust the lime juice, salt, and pepper for the perfect balance.
Let the salsa sit for 30 minutes before serving to allow the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
5
mg
|
Potassium:
195
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
153
IU
|
Vitamin C:
25
mg
|
Calcium:
27
mg
|
Iron:
0.3
mg