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Beer Battered Fish Tacos
This dish is a great way to enjoy the flavors of the sea and add some fun to your mealtime routine. So grab your favorite beer, heat up your oil, and get ready to make some delicious fish tacos!
Course
dinner, seafood
Cuisine
Mexican
Keyword
all-purpose flour, beer, fish
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
911
kcal
Author
Corrie
Ingredients
1
pound
white fish
cod or haddock, cut into strips
1
cup
all-purpose flour
1
cup
cold beer
lager or ale
½
small cabbage
thinly sliced
1
lime
cut into wedges
Corn or flour tortillas
Oil for frying
Salt and pepper to taste
Instructions
In a bowl, mix flour, beer, salt, and pepper until smooth. Set aside.
Heat oil in a deep frying pan.
Pat fish dry, dip in batter, and fry until golden brown and crispy.
Drain on paper towels.
Warm tortillas in a pan or microwave.
Assemble tacos with fried fish, cabbage, and a squeeze of lime.
Serve with your choice of toppings.
Notes
Pat fish dry before coating with batter to ensure it adheres properly
Keep the batter cold for a crispier texture
Fry fish in small batches to maintain oil temperature
Drain fried fish on a paper towel to remove excess oil
Warm tortillas before assembling tacos for the best texture
Nutrition
Calories:
911
kcal
|
Carbohydrates:
102
g
|
Protein:
104
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
227
mg
|
Sodium:
240
mg
|
Potassium:
1572
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
34
IU
|
Vitamin C:
20
mg
|
Calcium:
86
mg
|
Iron:
9
mg