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Buffalo Chicken Pizza
Try this easy Buffalo Chicken Pizza recipe for a delicious, spicy twist on traditional pizza. Perfect for game nights, family gatherings, or a casual dinner party.
Course
lunch
Cuisine
American
Keyword
Buffalo Chicken Pizza, chicken, mozzarella cheese
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
1831
kcal
Author
Corrie
Ingredients
1
pizza crust
1
cup
cooked chicken
shredded or diced
½
cup
hot sauce
1½
cups
shredded mozzarella cheese
½
cup
crumbled blue cheese
Instructions
Preheat your oven to 475°F (245°C).
Spread the hot sauce evenly over the pizza crust.
Top with cooked chicken and mozzarella cheese.
Sprinkle blue cheese crumbles on top.
Bake for 12-15 minutes or until cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
Use pre-cooked chicken to save time and simplify the recipe.
Adjust the amount of hot sauce to suit your desired level of spiciness.
Consider using a store-bought pizza crust for a quicker meal.
For a lighter option, use a thin crust pizza base.
Add your favorite pizza toppings for a personalized touch.
Nutrition
Calories:
1831
kcal
|
Carbohydrates:
198
g
|
Protein:
109
g
|
Fat:
65
g
|
Saturated Fat:
34
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
238
mg
|
Sodium:
6430
mg
|
Potassium:
621
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
1387
IU
|
Vitamin C:
90
mg
|
Calcium:
1235
mg
|
Iron:
14
mg