Make a side dish from the list above. You can eat oxtails with roasted root vegetables, garlic mashed potatoes, sautéed greens, creamy coleslaw, potato rosti, jasmine rice, mashed sweet potatoes, baked potatoes, creamed spinach, roasted carrots, collard greens, macaroni and cheese, plantains, cornbread, garlic roasted potatoes, fried okra and baked beans.