Instant pot Fusilli pasta with spinach

Course Side Dish
Cuisine international
Keyword butter, Fusilli pasta with spinach, parmesan cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 343kcal


  • 1 lb fusilli pasta
  • 4 cups spinach frozen and chopped
  • 5 garlic cloves minced
  • 4 tbsp butter
  • 1/2 cup parmesan cheese
  • 5 cups water
  • salt to taste
  • pepper to taste


  • Add the water in an instant pot. Add pasta, spinach and garlic cloves into it.
  • Cook on manual “high” pressure for 6 minutes.
  • Release the pressure quickly.
  • Open the lid and add butter, salt, pepper and cheese and stir it.
  • Close the lid and let it cook for another 5 minutes. Serve it.


Calories: 343kcal