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Instant pot Fusilli pasta with spinach
Course
Side Dish
Cuisine
international
Keyword
butter, Fusilli pasta with spinach, parmesan cheese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
343
kcal
Author
Corrie
Ingredients
1
lb
fusilli pasta
4
cups
spinach
frozen and chopped
5
garlic cloves
minced
4
tablespoon
butter
½
cup
parmesan cheese
5
cups
water
salt
to taste
pepper
to taste
Instructions
Add the water in an instant pot. Add pasta, spinach and garlic cloves into it.
Cook on manual “high” pressure for 6 minutes.
Release the pressure quickly.
Open the lid and add butter, salt, pepper and cheese and stir it.
Close the lid and let it cook for another 5 minutes. Serve it.
Nutrition
Calories:
343
kcal