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Blackstone Chicken Fajitas
These chicken fajitas have an ideal smoky flavor and so many amazing nutrients. The wrap can be enjoyed by both kids and adults and is best served with a sauce.
Course
dinner, lunch
Cuisine
American
Keyword
Blackstone chicken, fajitas, mix vegetables
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Calories
268
kcal
Author
Corrie
Ingredients
11/2
IB
boneless chicken
1
large
red bell pepper
1.75 oz
1
large
green bell pepper
1
large
onion
¼
cup
coconut aminos
⅓
cup
lime juice
¼
cup
avocado oil
3
cloves
minced garlic
1
tablespoon
chili powder
½
tablespoon
cumin
1
teaspoon
paprika
Optional Toppings
lettuce cups
guacamole
salsa
chopped cilantro
lime juice
Instructions
Mix lime juice, oil, spices and coconut aminos in a bowl.
Combine bell peppers, chicken and sliced onions in a bowl.
Add veggies and chicken in a bag to marinade it for 1 hour.
Pre-heat the Blackstone grill, oil it and then cook the marinated chicken and vegetables for 5 minutes.
Remove your fajitas and then top them with your desired ingredients.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
357
mg
|
Potassium:
507
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1419
IU
|
Vitamin C:
65
mg
|
Calcium:
40
mg
|
Iron:
9
mg