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Instant Pot Green Mutton Curry
Course
Main Course
Cuisine
Indian
Keyword
avocado oil, Green Mutton Curry, lamb meat
Prep Time
20
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
36
minutes
minutes
Servings
3
Calories
330
kcal
Author
Corrie
Ingredients
1
lb
lamb meat
1
tablespoon
avocado oil
½
cup
water
3
green chilies
chopped
1
cup
coriander leaves
1
cup
mint leaves
1
teaspoon
salt
1
teaspoon
cayenne
1
teaspoon
garam masala
Instructions
Take a blender and add green chilies, mint and coriander leaves and water in it.
Mix till a smooth paste is formed.
Turn on the instant pot and select sauté.
Add oil and meat into it and sauté for 4 minutes.
Add the blended mixture and spices into the pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 12 minutes. Release the pressure naturally through steam vent.
Dish out and serve.
Nutrition
Calories:
330
kcal