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Instant Pot Kerala Fried Prawns
Course
Main Course
Cuisine
Indian
Keyword
Kerala Fried Prawns, prawns
Prep Time
40
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
46
minutes
minutes
Servings
4
Calories
184
kcal
Author
Corrie
Ingredients
1
lb
prawns
2
tablespoon
coconut oil
1
teaspoon
mustard seeds
8
curry leaves
1
small onion
chopped
1
teaspoon
lemon juice
½
cup
fresh coriander
1
teaspoon
salt
1
teaspoon
turmeric powder
1
teaspoon
black pepper
1
teaspoon
red chili powder
1
teaspoon
red chili
chopped
Instructions
Turn the instant pot and select sauté.
Add prawns, spices and water in it and sauté for 2 minutes.
Add mustard seeds, curry leaves, coconut oil, salt, turmeric, red chili powder and pepper in it.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 4 minutes. Release the pressure quickly through steam vent.
Garnish with coriander and serve.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
1472
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
374
IU
|
Vitamin C:
48
mg
|
Calcium:
181
mg
|
Iron:
3
mg