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Instant Pot Fish Soup
Course
dinner
Cuisine
Russian
Keyword
Fish Soup, salmon fillets
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
6
Calories
45
kcal
Author
Corrie
Ingredients
1
tablespoon
vegetable oil
1
onion
1
carrot
1
teaspoon
dry dill
1
teaspoon
old bay seasoning
¼
teaspoon
black pepper
3
bay leaves
2
lb
frozen salmon fillets
6
cups
vegetable broth
Instructions
Turn on the instant pot and select sauté.
Add oil and heat it a bit.
Add onion, carrot and for 10 minutes, stirring it well.
Add a little amount of broth to deglaze and then add seasonings.
Add salmon and remaining broth in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure quickly through steam vent.
Open the lid of the instant pot and serve.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
948
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2212
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg