Instant Pot Fish Soup

Course dinner
Cuisine Russian
Keyword Fish Soup, salmon fillets
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 6
Calories 277kcal


  • 1 tbsp vegetable oil
  • 1 onion
  • 1 carrot
  • 1 tsp dry dill
  • 1 tsp old bay seasoning
  • 1/4 tsp black pepper
  • 3 bay leaves
  • 2 lb frozen salmon fillets
  • 6 cups vegetable broth


  • Turn on the instant pot and select sauté.
  • Add oil and heat it a bit.
  • Add onion, carrot and for 10 minutes, stirring it well.
  • Add a little amount of broth to deglaze and then add seasonings.
  • Add salmon and remaining broth in the instant pot.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure quickly through steam vent.
  • Open the lid of the instant pot and serve.


Calories: 277kcal