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Instant Pot Pork Ragu
Course
Main Course
Cuisine
American
Keyword
egg noodles, pork, Pork Ragu
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
5
Calories
586
kcal
Author
Corrie
Ingredients
1
lb
pork
1
onion
chopped
5
garlic cloves
1
tablespoon
tomato paste
1
teaspoon
oregano dried
1
cup
pork broth
2
cans
stewed tomatoes
1
tablespoon
olive oil
12
ounce
egg noodles
Instructions
Turn on the instant pot and select sauté.
Add oil, onions, pork and sauté for 5 minutes.
Add garlic and sauté for 1 minute.
Add broth, tomato paste, oregano and stewed tomatoes.
Close the lid of the instant pot.
Press stew button, keeping the pressure high and cooking time to 25 minutes.
Quickly release the pressure through steam vent.
Open the lid of the instant pot.
Shred meat through fork and mix it well.
Serve pork ragu with noodles and enjoy.
Nutrition
Calories:
586
kcal
|
Carbohydrates:
63
g
|
Protein:
27
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
627
mg
|
Potassium:
881
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
382
IU
|
Vitamin C:
20
mg
|
Calcium:
107
mg
|
Iron:
5
mg