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Instant Pot Drunken Clams
Course
Appetizer, entree
Cuisine
French
Keyword
Drunken Clams, pale ale, white wine
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Calories
857
kcal
Author
Corrie
Ingredients
¼
cup
olive oil
2
garlic cloves
minced
¼
cup
basil
chopped
2
cup
pale ale
1
cup
water
½
cup
chicken broth
¼cup
dry white wine
3
lb
calms
2
tablespoon
lemon juice
Instructions
Turn on the instant pot and select sauté.
Add oil, garlic and sauté for 2 minutes.
Add in basil, water, beer, chicken broth, beer, lemon juice and sauté for 1 minute.
Place clams on the trivet and trivet on the instant pot.
Close the lid of the instant pot and lock the lid.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and place clams in serving dish.
Pour the sauce over it and enjoy.
You can serve it with noodles.
Nutrition
Calories:
857
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
54
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
39
g
|
Sodium:
473
mg
|
Potassium:
428
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
321
IU
|
Vitamin C:
23
mg
|
Calcium:
74
mg
|
Iron:
1
mg