Instant Pot Curry Goat

Course Main Course
Cuisine Asian
Keyword coconut oil, Curry Goat, goat meat
Prep Time 20 minutes
Cook Time 58 minutes
Total Time 1 hour 18 minutes
Servings 12
Calories 537kcal


  • 6 lb bone-in goat meat cubed
  • 2 onions diced
  • 12 garlic cloves minced
  • 8-10 sprigs fresh thyme
  • 2 Scotch bonnet pepper seeded and minced
  • 6 tbsp curry powder divided
  • 2 cups chicken stock
  • 2 tbsp tomato paste
  • 4 tbsp coconut oil
  • 1 scallion sliced
  • salt and pepper to taste


  • Place the goat meat in a large bowl and add 2 tablespoonscurry powder, salt and pepper in it.
  • Turn on the instant pot and select “Sauté”.
  • Add in coconut oil and brown the goat meat on all the sides. Transfer it to the plate.
  • Now, add onion, pepper and garlic in the inner pot of Instant pot and cook for about 4-5 minutes.
  • Add in tomato paste and remaining 2 tablespoons of curry powder.
  • Cook for about 2-3 minutes and pour in chicken stock.
  • Then, add the goat back in the Instant pot along with thyme and close the lid.
  • Press the “Manual” button and cook for about 40 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Select “Sauté” and simmer for about 10 minutes until the liquid is thickened and reduced by about half.
  • Season with salt and pepper and dish out.
  • Garnish with scallion and serve.


Calories: 537kcal