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Instant Pot Vegetarian Tacos

Course Snack
Cuisine Mexican
Keyword cabbage, cheddar cheese, sour cream, Tacos
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 518 kcal

Ingredients

  • 1 cup water
  • 1 cup black beans cooked
  • 6 taco shells
  • 5 tomatoes chopped
  • 2 red onions sliced
  • 1 cabbage shredded
  • 1 avocado chopped
  • 1 bell pepper chopped
  • 4 tbsp sour cream
  • 3 tbsp olive oil
  • 2 tbsp chili sauce
  • Salt to taste

Instructions

  1. Pour olive oil into your Instant Pot and add onions, tomatoes, black beans and bell pepper.
  2. Press “Sauté” and cook for 3 minutes, until your veggies start to fry.
  3. Adjust with salt.
  4. Add also chili sauce and water and lock the lid.
  5. Cook at high pressure for 5 minutes.
  6. Quickly release the steam.
  7. Fill each taco shell with some cooked veggies and also add some avocado, cabbage and sour cream.