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5 from 2 votes

Instant Pot Cheesy Burrito Bites

Course Breakfast
Cuisine Mexican
Keyword Cheesy Burrito Bites, tofu, tortilla
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 461kcal


  • 2 tbsp olive oil
  • 8 oz tofu browned and chopped
  • 8 oz Mexican rice cooked
  • 1/4 cup purple onion
  • 1/2 cup tomatoes diced
  • 1/4 cup cilantro chopped
  • 1/4 cup water
  • 1 tsp salt
  • 4 giant flour tortillas
  • 1 cup cooked black beans
  • 1 avocado peeled and sliced
  • 1/2 cup cheddar cheese shredded


  • Add oil into the Instant Pot and select “Sauté”.
  • Add tofu and stir-fry for 4 minutes or till nicely browned.
  • Add Mexican rice and mix together well. Remove and keep aside.
  • Add onions, tomatoes, cilantro and salt.
  • Set to the “Manual” at high pressure for 6 minutes.
  • Select “Cancel” and release pressure quickly.
  • Unlock and remove the mixture in a bowl. Mix the rice and tofu mixture well.
  • Take one tortilla sheet, place spoonful of tofu and rice mixture, 2 tablespoons of black beans, some avocado slices, shredded cheddar cheese and roll them tightly.
  • Cut them into small bites and serve with choice of sauce.


Calories: 461kcal