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Instant Pot Meat Lovers Quiche
Course
Breakfast
Cuisine
American
Keyword
bacon, egg, Meat Lovers Quiche
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
217
kcal
Author
Corrie
Ingredients
6
large
eggs
½
cup
milk
¼
teaspoon
salt
⅛
teaspoon
ground pepper
4
slices
bacon
cooked and crumbled
½
cup
diced ham
chopped
1
cup
ground sausage
cooked
½
cup
parmesan cheese
shredded
Instructions
Take a bowl and add eggs, milk, pepper and salt. Whisk well.
Add all ingredients which are dry in a baking quiche mould.
Pour the mixture of egg on the top of the mould.
Add crumbled bacon, parmesan cheese to garnish it.
Turn on the instant pot and add 1½ cups of water in it.
Place the quiche mould on the trivet and trivet in the instant pot.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
Serve hot and enjoy.
Nutrition
Calories:
217
kcal