Pressure Cooker Hot Chili Chicken Cubes

Course Main Course
Cuisine American
Keyword cheddar cheese, cubanelle pepper, Hot Chili Chicken Cubes, sour cream
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 476 kcal


  • 1 lb boneless skinless chicken breast chopped
  • 1 cup chicken stock
  • 14 oz black beans canned
  • 4 to matoes chopped
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt to taste


  1. Pour olive oil into your Instant Pot, then add onion and garlic.
  2. Press “Sauté” and cook for 2 minutes.
  3. Add tomatoes and bell pepper and cook for another 2 minutes.
  4. Add chicken, black beans, chili powder, cumin and salt and stir well to let the flavors combine.
  5. Cook for another 2 minutes, until meat browns on each side, then pour chicken stock into your Instant Pot and lock the lid.
  6. Cook at high pressure for about 20 minutes (according to the size of your chicken chops).
  7. Release the steam naturally and serve hot.