Coat the meat with flour, salt and pepper and sauté for about 3-5 minutes.
Add butter in an instant pot.
Add all the remaining ingredients and sauté.
Add fried meat in an instant pot, cover the lid and set the valve on sealing position.
Adjust the pressure on manual “high” and cook for 10 minutes.
Release the pressure naturally.
Add dumplings into it with the lid closed and sealed, cook for another minute.
When the dumpling are mixed well coconut cream beef stew is ready.
Serve with rosemary.