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Instant Pot Chicken Bordeaux
Course
Main Course
Cuisine
French
Keyword
Chicken Bordeaux, mushrooms, rooster assorted pieces
Prep Time
10
minutes
minutes
Cook Time
21
minutes
minutes
Total Time
31
minutes
minutes
Servings
6
Calories
104
kcal
Author
Corrie
Ingredients
3
tablespoon
vegetable oil
1
garlic clove
6
lb
rooster assorted pieces
1
teaspoon
cracked pepper
1
cup
dry white wine
1(15.oz)
can tomatoes
4
oz.
mushrooms
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and garlic to its cooking pot. Sauté for 1 minute.
Season the rooster with pepper then add to the cooker.
Stir in tomatoes, mushrooms, wine and all the remaining ingredients.
Secure the lid and cook on “Manual” function for 20 minutes at high pressure.
Transfer the chicken to the serving platter.
Select “Sauté” function on the Instant Pot and cook until the sauce thickens.
Serve warm chicken with sauce on top.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
28
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
41
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg