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Instant Pot Fresh Green Beans with Toasted Sesame Seeds & Spinach Rice
Course
Main Course
Cuisine
Asian
Keyword
Fresh Green Beans with Toasted Sesame Seeds & Spinach Rice, green beans, sesame seeds
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Calories
286
kcal
Author
Corrie
Ingredients
2
cups
water
1
tablespoon
olive oil
2
tablespoon
sesame seeds
salt and pepper
to season
1
lb
fresh green beans
2
cups
spinach rice
cooked beforehand
Instructions
Select “Steam” function on the Instant Pot pressure cooker.
Set the timer to 2 minutes with high-pressure settings.
Add 1 cup water to the cooking pot and place the steamer basket above it.
Place beans in the steamer.
Seal the lid and cook for 5 minutes.
Release the steam through quick pressure release.
Drain the bok choy and return to the Instant Pot.
Add cooked spinach rice.
Mix well and season with salt, pepper and sesame seeds.
Serve warm.
Nutrition
Calories:
286
kcal