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Instant Pot Banana Nut Bread
Course
Breakfast
Cuisine
American
Keyword
Banana Nut Bread, brown sugar, milk
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
72
kcal
Author
Corrie
Ingredients
¾
cup
water
1
cup
milk or soy milk
2
bananas
sliced
2
tablespoon
brown sugar
1
cup
fast cooking oats
2
tablespoon
walnuts
chopped
Instructions
Select “Manual” function on the Instant Pot pressure cooker
Set the timer to 5 minutes with high pressure.
Add all the ingredients to its cooking pot.
Seal the lid and cook on high for 5 minutes.
Release the steam through quick pressure release and mix well.
Serve warm with banana slice and walnuts on top.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
26
IU
|
Vitamin C:
3
mg
|
Calcium:
9
mg
|
Iron:
1
mg