Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Instant Pot Tomato Basil Soup With Cheese Balls
Course
Side Dish
Cuisine
American
Keyword
basil leaves, butter, sun dried tomatoes, Tomato Basil Soup With Cheese Balls
Prep Time
4
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
552
kcal
Author
Corrie
Ingredients
4
tablespoon
butter
2
tablespoon
freshly chopped basil leaves
1
onion
sliced
28
ounce
canned tomatoes
3
tablespoon
sun dried tomatoes
4
cup
water
1
carrot
roughly chopped
1
potato
diced
3
tablespoon
tomato paste
24
ounce
frozen cheese balls
salt and pepper
to taste
Instructions
Add butter, pepper, chopped basil leaves, onions and carrots in the inner pot of instant pot. Stir well.
Then, add tomatoes, potatoes, tomato paste, sun dried tomatoes, water and salt in the inner pot.
Close the lid and press the “Manual” button.
Cook for about 5 minutes on HIGH pressure and release the pressure through the steam vent.
Open the lid and blend the contents to get a smooth mixture.
Add it in the instant pot again.
Meanwhile, fry frozen cheese balls and add them into hot soup in the instant pot.
Simmer for a while and dish out.
Serve and enjoy!
Nutrition
Calories:
552
kcal