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Instant Pot Spinach and Feta Cheese Soup
Course
Side Dish
Cuisine
American
Keyword
butter, spinach, Spinach and Feta Cheese Soup, white sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
40
kcal
Author
Corrie
Ingredients
4
tablespoon
butter
3
garlic cloves
minced
56
ounce
canned spinach
1
tablespoon
sun dried tomatoes
½
cup
fresh cream
4
cup
water
1
onion
sliced
1
tablespoon
tomato paste
1
cup
white sauce
½
cup
feta cheese
crumbled
salt and pepper
to taste
Instructions
Add butter, onions, minced garlic and pepper in the inner pot of instant pot. Stir until onions get softened.
Then, add spinach puree, tomato paste, salt and pepper in the inner pot.
Close the lid and press the “Manual” button.
Cook for about 5 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and add ready white sauce and fresh cream in the inner pot.
Take out the mixture and blend until smooth.
Dish out and serve hot with feta cheese and chopped sun dried tomatoes.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
137
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
88
IU
|
Vitamin C:
2
mg
|
Calcium:
65
mg
|
Iron:
1
mg